Plated Dinners-Groups of 10 or more people
Stuffed Marinated Pork Loin
Dried Apricots and Cranberries, Slow Roasted, Jus Lier, Garlic Mashed Potatoes
$23.00
Breast of Chicken ’Florentine’
Four-Cheese, Spinach and Pinenut Filling, Tomato Cream, Grilled Rosemary Polenta
$24.00
Breast of Chicken ’Veronique’
Junfraulich Sauce with White Raisins, Shallots and a Hint of Tarragon
Wild Rice with Dried Apricots & Pinenuts
$24.00
Breast of Chicken ‘Grilled Yucatan Style’
Marinated in Achiote and Fruit Juices, Caribbean Salsa, Confetti Rice Pilaf
$24.00
Baked Filet of Salmon
Beurre Rouge, Wild Rice Pilaf with Mushrooms and Green Onions
$27.00
Roasted Sliced Sirloin
Sturgis Merlot Demi Glaze, Morel Mushrooms, Horseradish Mashed Potatoes
$24.95
Roasted Prime Ribeye of Beef
Au Jus and Creamed Horseradish, Baked Potato with Sour Cream & Chives
$25.95
Herb Crusted Rack Of Lamb ‘Aromat’
Turkey Ridge Creek Zinfandel Jus Lier, Fennel Mashed Potatoes
$29.00
Sliced Pepper Filet of Beef and Prawn Combo
with Brandy Sauce
Vegetable du Jour & Garlic Mashed Potatoes
$35.00
Choice of One Entree Includes:
Mixed Greens or Soup de Jour, Rolls with Sweet Butter
Seasonal Vegetables, Cheesecake du Jour, Coffee Service / Tea Available upon Request
Menus and prices subject to change.
The Above Menu is Available with a Minimum Guarantee of 10 Guests.
4% state sales tax and 20% service charge will be added to all prices
Plated Dinner Menu
Valiant Vineyards Winery
South Dakota's First and Oldest Winery.....
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